Marissa's MediterraneanDitch the bag of chips for these ultra-crispy, oven-baked pita rounds tossed in a zesty za'atar and garlic olive oil. Perfect for dipping or snacking straight from the tray!
Preheat your oven to 375°F (190°C) and line two large baking sheets with parchment paper.
Preheating is key for that immediate crunch!
In a large mixing bowl, whisk together the olive oil, za'atar, garlic powder, sea salt, and lemon zest until well combined.
The lemon zest adds a beautiful brightness that cuts through the earthy spices.
Add the pita triangles to the bowl and toss thoroughly with your hands or a spatula until every piece is evenly coated in the spice oil.
Don't be afraid to get your hands messy to ensure total coverage!
Spread the pita pieces in a single layer across the prepared baking sheets, making sure they don't overlap.
Crowding the pan will make them steam instead of crisping up.
Bake for 12-15 minutes, flipping halfway through, until the chips are golden brown and rigid.
Keep a close eye on them during the last 3 minutes as they can go from golden to burnt quickly!
Remove from the oven and let them cool completely on the pan; they will continue to crisp up as they sit.
Patience is a virtue—they are much crunchier once cooled!
These are a fantastic alternative to store-bought chips! The secret to getting them extra crispy is to slice them as thin as possible—a mandoline is your best friend here. If you don't have one, just use a very sharp knife and take your time. They store well in an airtight container for up to 3 days, but they usually disappear in 10 minutes at my house!
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef