Marissa's MediterraneanCrisp cucumber rounds topped with a zesty whipped feta and a burst of juicy cherry tomato. The perfect hydrating snack for busy afternoons!
Slice the cucumbers into thick rounds and pat them dry with a paper towel to remove excess moisture.
Keeping them dry helps the topping stay in place!
In a food processor or blender, combine the crumbled feta, Greek yogurt, lemon juice, and minced garlic. Blend until smooth and creamy.
If it's too thick, add a teaspoon of olive oil.
Stir in the fresh chopped dill by hand to keep the texture vibrant.
Spoon or pipe about a tablespoon of the whipped feta onto each cucumber slice.
Top each round with a cherry tomato half and a tiny pinch of dried oregano. Serve immediately or chill for 15 minutes.
These are best enjoyed fresh so the cucumber stays crunchy!
These are the ultimate 'waiting for dinner' savior! If you don't have fresh dill, dried works in a pinch, but fresh really makes that Mediterranean flavor pop. Make sure to pat the cucumber slices dry before dolloping the feta to keep them from sliding around. Healthy made easy!
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef