
Crisp cucumber rounds topped with a zesty whipped feta and a burst of juicy cherry tomato. The perfect hydrating snack for busy afternoons!
Slice the cucumbers into thick rounds and pat them dry with a paper towel to remove excess moisture.
Keeping them dry helps the topping stay in place!
In a food processor or blender, combine the crumbled feta, Greek yogurt, lemon juice, and minced garlic. Blend until smooth and creamy.
If it's too thick, add a teaspoon of olive oil.
4 more steps
Subscribe to see full recipeNutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef