
A Mediterranean twist on a breakfast classic featuring creamy tahini, bright lemon, and a pop of pomegranate.
In a wide, shallow bowl, whisk together the eggs, milk, tahini, honey, and lemon zest until the mixture is smooth and well-combined.
Whisk the tahini with the honey first to help it emulsify into the eggs more easily.
Place the bread slices into the egg mixture, letting them soak for about 1 minute per side until they've absorbed the liquid but aren't falling apart.
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Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef