Marissa's MediterraneanSalty, golden-seared halloumi cheese cubes paired with juicy watermelon and a zesty honey-lime drizzle for the ultimate refreshing bite.
Pat the halloumi cubes very dry with a paper towel to ensure they brown properly.
Moisture is the enemy of a good sear!
In a small bowl, whisk together the honey, lime juice, and a pinch of chili flakes to create the dressing.
Heat the olive oil in a cast iron skillet over medium-high heat. Add the halloumi cubes in a single layer.
Sear the halloumi for about 1-2 minutes per side until every face is a beautiful golden brown. Remove from heat immediately.
Don't walk away! Halloumi goes from golden to burnt quickly.
Thread a piece of watermelon followed by a warm halloumi cube onto a small skewer or toothpick. Repeat for all pieces.
Arrange the skewers on a platter, drizzle with the honey-lime dressing, and scatter the fresh mint over the top. Serve immediately while the cheese is warm.
These are a total crowd-pleaser and so much better than anything from a box. The secret is the high-quality olive oil and making sure the halloumi is patted dry before searing so you get that perfect golden crust. If you can't find halloumi, breaded feta cubes work too, but halloumi's high melting point makes it the star here!
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef