
A surprisingly light and moist cake that balances the richness of olive oil with zesty lemon and a hint of earthy rosemary. It's the perfect sophisticated sweet for a family gathering.
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with a little olive oil.
You can also line the bottom with parchment paper for an easy release!
In a large bowl, whisk together the eggs and sugar until the mixture is pale and slightly frothy.
Whisking well here helps create a lighter crumb.
Slowly stream in the olive oil while whisking, then fold in the Greek yogurt, lemon juice, lemon zest, and minced rosemary.
The rosemary should be very finely minced so it perfumes the cake without being chunky.
In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
Don't overmix! Stop as soon as you see no more streaks of flour to keep the cake tender.
Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Check at 35 minutes—every oven is a little different!
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with a little powdered sugar if you're feeling fancy!
This cake actually tastes even better the next day once the flavors have melded.
For the best texture, use a high-quality, cold-pressed olive oil—it adds a beautiful floral note that butter just can't match! If you don't have fresh rosemary, a pinch of dried works, but fresh is truly the secret to that Mediterranean magic. Serve with a dollop of Greek yogurt or a drizzle of honey if you're feeling extra indulgent.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef