Marissa's MediterraneanA moist, sun-drenched cake that celebrates the classic Mediterranean pairing of zesty citrus and silky olive oil. It's wholesome enough for an afternoon snack but elegant enough for a dinner party.
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with a little olive oil.
In a large bowl, whisk together the eggs and sugar until the mixture is pale and slightly frothy.
Slowly stream in the olive oil while whisking, then fold in the Greek yogurt, orange zest, orange juice, and vanilla extract until smooth.
Sift in the flour, baking powder, and salt. Gently fold the dry ingredients into the wet until just combined—be careful not to overmix!
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the edges are golden brown.
Check the cake at 35 minutes; if it's browning too fast, tent it loosely with foil.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
For the best results, use a high-quality, fragrant extra virgin olive oil—it really makes the orange flavor pop! If you don't have Greek yogurt, sour cream works as a great substitute to keep that moisture locked in. This cake actually tastes even better the next day once the flavors have had time to mingle. Serve it with a dollop of honey-sweetened yogurt or a simple dusting of powdered sugar.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef