Place the pitted medjool dates in a food processor and pulse until they form a thick, sticky paste. If your dates are a bit dry, soak them in warm water for 5 minutes first, then drain well.

Add the almond butter, rolled oats, chia seeds, hemp hearts, orange zest, cinnamon, and vanilla extract to the food processor.

Pulse the mixture until everything is well combined but still has a bit of texture from the oats and seeds. You want it to hold together when pinched.

Scoop about a tablespoon of the mixture at a time and roll between your palms to form smooth, round balls.

Roll each ball in the shredded coconut until evenly coated, pressing gently so the coconut sticks.

Place the finished bites on a tray and chill in the refrigerator to firm up before serving. Store in an airtight container for up to two weeks!