Marissa's MediterraneanDitch the greasy chips for these ultra-crunchy, protein-packed chickpeas tossed in a zesty lemon and herb blend. It's the ultimate wholesome snack that actually satisfies those salty cravings!
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Thoroughly pat the rinsed chickpeas dry using a clean kitchen towel or paper towels. Removing as much moisture as possible is the key to crunchiness! Roll them around gently to remove any loose skins.
The drier the chickpea, the better the crunch. Don't skip this!
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Subscribe to see full recipeNutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef