
A lighter, modern take on the classic Mediterranean pastry. Crispy layers of phyllo dough filled with crushed pistachios and walnuts, finished with a zesty honey-lemon drizzle.
In a medium bowl, mix together the chopped pistachios, walnuts, and cinnamon until well combined. Preheat your oven to 350°F (175°C).
Lightly brush a 9x13 inch baking pan with olive oil. Unroll the phyllo dough and cover it with a damp cloth to prevent it from drying out.
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Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef