greekdessert

Zesty Greek Yogurt & Pistachio Cheesecake

Name: Zesty Greek Yogurt & Pistachio Cheesecake
Prep time: 10 min
Cook time: 5 h 9 min
Total time: 5 h 19 min
Yield: 10 servings
Cuisine: Greek
Ingredients: 1.5 cup graham cracker crumbs; 0.5 cup shelled pistachios; 6 tbsp butter; 2 cup Greek yogurt; 16 oz cream cheese; 0.75 cup honey; 3 count eggs; 2 tbsp lemon juice; 1 tbsp lemon zest; 1 tsp vanilla extract

Marissa's Mediterranean

medium

Photos

A light and zesty twist on classic cheesecake featuring tangy Greek yogurt and a nutty pistachio-graham crust. Perfect for a refreshing family dessert!

VegetarianHigh-Protein

Ingredients

For the Crust

For the Filling house

Servings

Instructions

Prep

1
Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
5 min
Line the bottom with parchment paper for easy removal later!
2
In a medium bowl, mix together the graham cracker crumbs, chopped pistachios, and melted butter until it feels like wet sand.
5 min
Use the bottom of a measuring cup to press the crust firmly into the pan.

Cook

3
Press the mixture into the bottom of the prepared pan and bake for 10 minutes, then let it cool while you make the filling.
10 min
4
In a large bowl, beat the softened cream cheese and honey together until smooth and fluffy.
5 min
Make sure the cream cheese is truly at room temperature to avoid lumps!
5
Add the Greek yogurt, lemon juice, lemon zest, and vanilla extract, mixing until well combined.
3 min
6
Add the eggs one at a time, mixing on low speed just until combined—don't overbeat!
4 min
7
Pour the filling over the cooled crust and smooth the top with a spatula.
2 min
8
Bake for 45-50 minutes until the edges are set but the center still has a slight jiggle.
45 min
Turn off the oven and crack the door open for 30 minutes to let it cool slowly; this prevents cracking!
9
Chill in the refrigerator for at least 4 hours (or overnight) before serving. Top with extra pistachios and a drizzle of honey if you like!
4 hr

Chef's Notes

For the best texture, use a high-quality, full-fat Greek yogurt. If you're feeling adventurous, a pinch of cardamom in the crust adds a lovely warmth that pairs perfectly with the lemon! Store any leftovers in the fridge, though they usually disappear fast.

Reviews

Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.

Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.

Zesty Greek Yogurt & Pistachio Cheesecake

Zesty Greek Yogurt & Pistachio Cheesecake

Photos

Ingredients

For the Crust

For the Filling house

Instructions

Chef's Notes

Reviews

Recipe Stats

Recipe Stats