Marissa's MediterraneanCrisp cucumber rounds topped with a zesty, creamy feta and Greek yogurt blend, finished with a pop of pomegranate. A vibrant, low-carb snack that's kid-approved and takes minutes to assemble!
Slice the cucumbers into thick rounds and pat them dry with a paper towel to ensure the topping stays in place.
Thicker slices provide a sturdier base for the topping.
In a small bowl, mash the crumbled feta and Greek yogurt together with a fork until mostly smooth but still slightly textured.
Using a fork keeps it from getting too runny.
Stir in the lemon juice, chopped fresh dill, and a pinch of black pepper until well combined.
Spoon a small dollop of the feta mixture onto each cucumber round.
A small cookie scoop works great for this!
Garnish each bite with a few pomegranate seeds for a burst of sweetness and color, then serve immediately.
These are a fantastic alternative to store-bought chips and much more nourishing. Make sure to pat the cucumber slices very dry before adding the topping to keep them from getting watery. If you have extra topping, it's delicious as a dip for carrot sticks too!
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef