Marissa's MediterraneanRefreshing cucumber rounds topped with a creamy, zesty feta whip and finished with a satisfying almond crunch. The ultimate 10-minute snack for busy afternoons.
Slice the cucumbers into thick rounds and use a small spoon to slightly scoop out the center of each round to create a small cup. Set aside on a serving platter.
Pat the cucumber tops with a paper towel so the filling sticks better!
In a small bowl, mash the feta cheese with the Greek yogurt, lemon juice, and chopped dill until relatively smooth but still slightly textured.
Spoon a dollop of the feta mixture into each cucumber well. Sprinkle the crushed Marcona almonds over the top.
Drizzle lightly with honey and a pinch of red pepper flakes for a sweet-and-spicy finish. Serve immediately.
The trick to perfect cucumber bites is using a small melon baller or spoon to create a little 'well' for the filling—it keeps the snack from being messy! If you can't find Marcona almonds, toasted pine nuts or walnuts work beautifully too. Healthy made easy!
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef