Marissa's MediterraneanA hearty, fiber-packed lunch bowl featuring nutty farro, crisp cucumber, and a zesty lemon-tahini drizzle that keeps the whole family fueled and happy.
In a small jar or bowl, whisk together the tahini, lemon juice, honey, and minced garlic until smooth. Add a splash of warm water if needed to reach a drizzling consistency.
Whisking tahini with lemon juice might make it seize up at first—just keep stirring and adding tiny bits of water until it turns creamy!
Divide the cooked farro evenly between four lunch bowls.
If using cold leftover farro, you can microwave it for 30 seconds to take the chill off.
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Subscribe to see full recipeNutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
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Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef