
A vibrant, crunchy wrap loaded with zesty lemon-herb chickpeas, creamy hummus, and salty feta. It's the ultimate 'no-sad-desk-lunch' solution that stays fresh until noon!
In a small bowl, toss the drained chickpeas with lemon juice and dried oregano until well coated.
Lightly mist a skillet with olive oil spray over medium heat. Add the chickpeas and sauté for about 5 minutes until they are warmed through and slightly golden. Remove from heat.
You can skip the cooking if you're in a rush, but the heat wakes up the oregano!
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Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef