Marissa's MediterraneanVelvety whipped goat cheese topped with crunchy Marcona almonds and a drizzle of rosemary-infused honey. An appetizer that's elegant enough for a party but simple enough for a Tuesday.
In a medium bowl, combine the softened goat cheese, cream cheese, and butter. Use a hand mixer or whisk to beat until the mixture is light, airy, and completely smooth.
Scrape down the sides of the bowl to ensure no lumps are left behind!
In a small microwave-safe bowl (or a tiny saucepan), warm the honey with the minced rosemary for about 30 seconds until it becomes thin and fragrant.
Don't let the honey boil; you just want to infuse the rosemary oils.
Spread the whipped cheese mixture onto a shallow serving plate or into a bowl using the back of a spoon to create 'swirls' and 'wells' for the toppings.
Sprinkle the chopped Marcona almonds and lemon zest evenly over the cheese. Drizzle the rosemary honey generously over the top and finish with a pinch of flaky sea salt. Serve immediately with warm pita or cucumber slices.
To get that perfect creamy texture, make sure your butter is truly at room temperature before whipping. If you can't find Marcona almonds, toasted slivered almonds work great too! For a little extra kick, a pinch of crushed red pepper flakes in the honey is a game changer.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef