Marissa's MediterraneanA silky, salty-sweet dip topped with burst cherry tomatoes and a drizzle of thyme-infused honey. The ultimate crowd-pleaser that takes minutes to whip up!
Place the crumbled feta, Greek yogurt, olive oil, lemon juice, and minced garlic into a food processor.
Process until completely smooth and aerated for the best texture.
In a small skillet over medium heat, add a splash of olive oil and the cherry tomatoes. Cook until the skins begin to blister and pop.
Don't overcook; you want them juicy, not mushy.
In a microwave-safe bowl, warm the honey with the fresh thyme for 20 seconds to infuse the flavor.
This makes the honey easier to drizzle elegantly.
Spread the whipped feta onto a shallow serving plate, creating a well in the center with the back of a spoon.
The well holds all that delicious honey and tomato juice!
Top with the warm blistered tomatoes and drizzle the thyme-infused honey over the entire dish. Serve immediately.
To get that perfect creamy texture, make sure your feta is at room temperature before blending. If you want a bit of a kick, a pinch of red pepper flakes in the honey works wonders! Serve with warm pita triangles or crunchy cucumber slices.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef