Marissa's MediterraneanSweet roasted red grapes meet tangy, creamy whipped feta on a crunchy baguette for the perfect vibrant appetizer.
Preheat your oven to 400°F (200°C). Toss the red grapes with 1 tablespoon of olive oil and the fresh thyme on a parchment-lined baking sheet.
Place the grape tray in the oven and roast until the grapes are slightly burst and syrupy. At the same time, place the baguette slices on another tray, brush with remaining olive oil, and toast until golden.
Watch the bread closely so it doesn't burn!
While the grapes roast, combine the crumbled feta, Greek yogurt, lemon juice, and minced garlic in a food processor. Blend until completely smooth and airy.
Spread a generous dollop of the whipped feta onto each toasted baguette slice. Top with a few roasted grapes and a drizzle of the balsamic-like pan juices.
Finish with a light drizzle of honey over the top and an extra sprinkle of fresh thyme leaves before serving.
These are the ultimate crowd-pleaser! The secret is in the high-quality olive oil and making sure your grapes are super fresh. If you want a little extra kick, a tiny pinch of red pepper flakes in the honey is a game-changer. Serve these warm so the cheese stays perfectly creamy. Healthy made easy!
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef