
A vibrant, protein-packed lunch featuring warm spiced chickpeas, salty feta, and crunchy cucumbers tossed in a zesty lemon-tahini dressing.
Whisk together the tahini, lemon juice, honey, and minced garlic in a small bowl. Add a teaspoon of warm water at a time until it reaches a drizzlable consistency. Set aside.
Tahini can seize up when you add citrus, but just keep whisking—it will turn creamy!
Dice the cucumbers, halve the tomatoes, and finely mince the red onion. Toss them together in a large wooden salad bowl.
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Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef