Marissa's MediterraneanA silky, decadent chocolate mousse made with heart-healthy olive oil and a hint of zesty orange. It's the ultimate effortless dessert for a family dinner.
Separate the egg whites from the yolks into two different clean bowls. Make sure no yolk gets into the whites!
Melt the dark chocolate in a heat-proof bowl over a pot of simmering water (double boiler method) until smooth. Remove from heat.
Don't let any water splash into the chocolate or it will seize up!
Whisk the olive oil and orange zest into the melted chocolate until glossy and combined. Let it cool slightly.
Stir the egg yolks into the chocolate mixture one at a time until smooth.
In the other bowl, beat the egg whites with the sugar until stiff peaks form.
Use an electric mixer to save your arm—it should look like fluffy clouds.
Gently fold one-third of the egg whites into the chocolate to lighten it. Then, very carefully fold in the remaining whites until no white streaks remain.
Be gentle so you don't lose the air!
Spoon the mousse into small serving glasses and chill in the refrigerator for at least 4 hours.
Before serving, sprinkle with a tiny pinch of flaky sea salt and a little extra orange zest.
The secret here is using a high-quality, fruity olive oil—it makes the chocolate taste even richer! If you don't have sea salt flakes, a tiny pinch of regular salt works, but the flakes give that perfect little crunch. These are great for making ahead because the flavor actually deepens after a few hours in the fridge.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef