Marissa's MediterraneanA sophisticated, alcohol-free refresher that balances the peppery notes of extra virgin olive oil with vibrant citrus and cooling cucumber.
Use a vegetable peeler to create long, thin ribbons of cucumber and set them aside for garnish.
Peel only until you reach the seeds for the sturdiest ribbons.
In a tall glass, combine the fresh lemon juice and the extra virgin olive oil. Use a small whisk or a milk frother to emulsify them until the mixture looks slightly creamy.
Emulsifying the oil ensures it blends perfectly with the liquid rather than floating on top.
Add the ice cubes to the glass, then gently slap the mint leaves between your palms to release their oils before dropping them in.
Slapping the mint is better than muddling if you want a clean, clear drink!
Slowly pour the sparkling water over the ice and stir very gently with a long spoon to combine.
Thread the cucumber ribbons onto a cocktail pick or simply swirl them inside the glass for a beautiful, vibrant finish. Serve immediately!
For the best flavor, use a high-quality, cold-pressed extra virgin olive oil. If you want a bit of sweetness without refined sugar, a teaspoon of honey or agave nectar works beautifully. This is a fantastic alcohol-free alternative for brunch!
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef