Subscribers Onlymiddle_easternbreakfast

Sun-Drenched Shakshuka with Feta

Name: Sun-Drenched Shakshuka with Feta
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 3 servings
Cuisine: Middle Eastern
Ingredients: 2 tbsp olive oil; 1 medium onion; 1 medium red bell pepper; 3 count garlic cloves; 1 tsp ground cumin; 1 tsp smoked paprika; 0.25 tsp red pepper flakes; 28 oz crushed tomatoes; 6 large eggs; 0.25 cup feta cheese; 2 tbsp fresh parsley

Marissa's Mediterranean

Photos

A vibrant, one-pan breakfast featuring eggs poached in a zesty, spiced tomato and bell pepper sauce. Perfect for a lazy Sunday brunch or a high-protein start to your weekday.

VegetarianGluten-FreeHigh-Protein

Subscribers Only

Follow Marissa's Mediterranean — subscriptions coming soon.

View Chef Profile

Ingredients

Servings

8 more ingredients

Subscribe to see all ingredients

Instructions

1
Heat the olive oil in a large cast-iron skillet over medium heat. Add the onion and bell pepper, sautéing until softened.
8 min
Don't rush the onions; letting them get slightly translucent builds the base flavor.
2
Stir in the garlic, cumin, smoked paprika, and red pepper flakes. Cook for another minute until fragrant.
2 min

5 more steps

Subscribe to see full recipe

Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.

Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.

Sun-Drenched Shakshuka with Feta

Sun-Drenched Shakshuka with Feta

Photos

Subscribers Only

Ingredients

Instructions

Recipe Stats

Recipe Stats