Marissa's MediterraneanA vibrant, ruby-red refreshment that bridges the gap between East African spice and Mediterranean floral notes. Perfectly tart, slightly spicy, and completely rejuvenating.
In a small saucepan, bring the water and ginger coins to a gentle boil.
Remove from heat and stir in the dried hibiscus flowers and the tiny pinch of Berbere spice. Let it steep until the water turns a deep, dark red.
Don't over-steep or it can become too astringent!
Strain the liquid into a pitcher, discarding the solids. Stir in the honey and lemon juice while the liquid is still warm so it dissolves completely.
Allow the tea to cool to room temperature, then refrigerate until chilled.
Serve over plenty of ice, garnished with a fresh sprig of mint and an extra lemon slice if you're feeling fancy.
If you can't find fresh hibiscus flowers, food-grade dried petals work perfectly—just strain them well! The Berbere adds a subtle, smoky warmth that makes this feel like a sophisticated cocktail without the alcohol.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef