Marissa's MediterraneanA bright, tangy, and naturally pink mocktail featuring the citrusy punch of sumac and the sweetness of honey. Perfect for a sunny afternoon on the patio.
In a small heat-proof jar, whisk together the honey and hot water until the honey is completely dissolved to create a simple syrup.
Using hot water ensures the honey incorporates smoothly into the cold drink later.
Stir the ground sumac into the honey syrup and let it steep. This allows the flavors and the beautiful pink pigment to release.
The longer it steeps, the more vibrant the color!
Strain the sumac-honey mixture through a fine-mesh sieve or a coffee filter into a pitcher to remove the grit.
Add the fresh lemon juice to the pitcher and stir well.
Fill four glasses with ice. Divide the sumac-lemon base among the glasses, then top each with sparkling water.
Garnish with fresh mint sprigs and a lemon slice before serving immediately.
This is a vibrant, non-alcoholic refresher that bridges the gap between a classic Italian soda and a Middle Eastern cooler. The sumac provides a unique, tart earthiness that perfectly complements the floral notes of the honey and the zing of the lemon. If you want a more intense pink hue, let the sumac steep for an extra 10 minutes!
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef