Marissa's MediterraneanSalty, squeaky halloumi cheese seared until golden and topped with a zesty herb gremolata and sweet pomegranate arils.
Zest and juice the lemon into a small bowl. Add the chopped parsley, minced garlic, and olive oil. Stir to combine and set aside to let the flavors marry.
Use a microplane for the garlic to get it extra fine so it blends into the dressing.
Pat the halloumi slices dry with a paper towel. This is crucial for getting that golden-brown crust!
Heat a non-stick or cast-iron skillet over medium-high heat. Place the halloumi slices in the dry pan. Fry for 2-3 minutes per side until deep golden brown and slightly softened.
Don't crowd the pan; work in batches if necessary.
Arrange the warm halloumi on a serving platter. Immediately spoon the lemon-herb gremolata over the top.
Garnish with pomegranate arils and fresh mint, then drizzle the pomegranate molasses over everything. Serve immediately while the cheese is warm and 'squeaky'.
The trick to perfect halloumi is a super hot pan and no oil—the cheese has enough fat to crisp up beautifully on its own. If you can't find pomegranate molasses, a balsamic glaze works in a pinch, but the molasses adds that authentic Middle Eastern tang!
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef