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Seared Halloumi with Pomegranate & Zesty Gremolata

Name: Seared Halloumi with Pomegranate & Zesty Gremolata
Prep time: 7 min
Cook time: 8 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 8 oz halloumi cheese house-made or store-bought; 0.25 cup fresh parsley; 1 large lemon juice and zest; 1 count garlic clove; 2 tbsp extra virgin olive oil; 0.25 cup pomegranate arils; 1 tbsp pomegranate molasses; 1 tbsp fresh mint leaves

Marissa's Mediterranean

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Salty, squeaky halloumi cheese seared until golden and topped with a zesty herb gremolata and sweet pomegranate arils.

VegetarianGluten-FreeHigh-Protein

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Ingredients

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Instructions

1
Zest and juice the lemon into a small bowl. Add the chopped parsley, minced garlic, and olive oil. Stir to combine and set aside to let the flavors marry.
5 min
Use a microplane for the garlic to get it extra fine so it blends into the dressing.
2
Pat the halloumi slices dry with a paper towel. This is crucial for getting that golden-brown crust!
2 min

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Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.

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Seared Halloumi with Pomegranate & Zesty Gremolata

Seared Halloumi with Pomegranate & Zesty Gremolata

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Ingredients

Instructions

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