
Ditch the store-bought crackers for these vibrant, chewy Mediterranean energy bites packed with savory sun-dried tomatoes, salty Kalamata olives, and hearty oats.
In a large mixing bowl, combine the rolled oats, finely chopped sun-dried tomatoes, minced olives, and crumbled feta cheese.
Make sure the sun-dried tomatoes are chopped very small so they distribute evenly!
In a small microwave-safe bowl, whisk together the honey, olive oil, rosemary, lemon zest, and garlic powder. Warm for 15-20 seconds until the honey is fluid.
Warming the liquid helps it coat the dry ingredients much better.
Pour the liquid mixture over the oat mixture. Stir thoroughly with a sturdy spatula until everything is well-coated and the mixture starts to clump together.
If it feels too dry, add another teaspoon of olive oil.
Using your hands or a small cookie scoop, firmly press and roll the mixture into 1-inch balls. Place them on a parchment-lined tray.
Wet your hands slightly to prevent the mixture from sticking to your palms.
Place the tray in the refrigerator to chill and set before serving. Store in an airtight container for up to a week.
Chilling is the secret to making sure they don't fall apart when you take a bite!
These are a lifesaver for school lunches or a quick afternoon pick-me-up. The combination of salty olives and sweet sun-dried tomatoes is a classic Mediterranean flavor profile that kids actually love! If you want a bit of crunch, feel free to toss in some toasted pine nuts.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef