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Savory Spinach & Feta Olive Oil Pancakes

Name: Savory Spinach & Feta Olive Oil Pancakes
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 2 tsp baking powder; 0.5 tsp salt; 2 count eggs; 1.25 cup milk; 3 tbsp olive oil; 2 cup fresh spinach; 0.5 cup feta cheese; 1 tsp lemon zest

Marissa's Mediterranean

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Fluffy, savory pancakes packed with fresh spinach and tangy feta cheese for a vibrant, protein-rich start to your family's morning.

VegetarianHigh-FiberHeart-Healthy

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Ingredients

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Instructions

1
In a large wooden bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, and salt until well combined.
3 min
Using a mix of flours gives a great nutty flavor without making the pancakes too heavy.
2
In a separate medium bowl, beat the eggs then whisk in the milk and olive oil until smooth.
2 min

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Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.

Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.

Savory Spinach & Feta Olive Oil Pancakes

Savory Spinach & Feta Olive Oil Pancakes

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Ingredients

Instructions

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