Marissa's MediterraneanA savory, protein-packed twist on breakfast featuring golden-crusted whole grain bread, zesty basil pesto, and a melt-in-your-mouth jammy egg.
In a shallow bowl, whisk together 2 of the eggs, the milk, and 1 tablespoon of the pesto until well combined. Powdered spices like black pepper can be added here too.
Whisking the pesto into the egg wash ensures every bite of the bread is infused with flavor.
Dip each slice of bread into the egg mixture, allowing it to soak for about 30 seconds per side without getting too soggy.
Heat a large cast iron skillet over medium heat with the olive oil. Place the soaked bread in the skillet and cook until golden brown and slightly crisp, about 3-4 minutes per side. Remove and plate.
Don't crowd the pan; cook in batches if necessary to keep that crust crispy!
In the same skillet (add a tiny drop more oil if needed), fry the remaining 2 eggs to your liking—I recommend a jammy yolk to act as a natural sauce. Toss the cherry tomatoes in the corner of the pan for the last 2 minutes to blister them.
Top each slice of savory French toast with the fried egg, blistered tomatoes, crumbled feta, and a tiny dollop of the remaining pesto. Garnish with fresh basil.
This is a fantastic way to use up a slightly dry loaf of whole grain bread. The savory twist on French toast is much more sustaining for a busy morning than the sugary version. If you have kids helping, let them 'paint' the pesto onto the bread!
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef