Marissa's MediterraneanA savory, protein-packed breakfast bake featuring earthy mushrooms, wilted spinach, and creamy feta cheese tucked into golden whole-grain cubes.
Preheat your oven to 375°F (190°C) and lightly grease a medium baking dish with a little olive oil.
In a large skillet over medium heat, add the olive oil and sauté the sliced mushrooms until they are golden brown and tender.
Don't salt the mushrooms until they've browned, or they'll steam instead of sear!
Stir in the chopped spinach and cook just until wilted, then remove from heat.
In a large mixing bowl, whisk together the eggs, milk, oregano, garlic powder, and black pepper until well combined.
Place the bread cubes into the prepared baking dish, then top with the mushroom and spinach mixture and half of the crumbled feta.
Pour the egg mixture evenly over the bread and vegetables, pressing down slightly so the bread soaks up the liquid. Sprinkle the remaining feta on top.
For the best texture, let it sit for 10 minutes before baking so the bread fully hydrates.
Bake for 35-40 minutes until the center is set and the top is beautifully golden brown. Allow to cool for 5 minutes before slicing.
This is a fantastic way to use up slightly stale whole grain bread. The savory custard with the sharp feta and earthy mushrooms makes it feel like a fancy brunch, but it's simple enough for a Tuesday. If you want a bit more kick, a dash of red pepper flakes in the egg mixture works wonders!
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef