Marissa's MediterraneanA vibrant, protein-packed breakfast bowl featuring creamy Greek yogurt, soft-boiled eggs, and a zesty herb-infused oil. It's the ultimate savory start to your day!
Bring a small pot of water to a boil. Carefully lower the eggs into the water and cook for exactly 7 minutes for a perfect jammy yolk.
Prepare an ice bath while the eggs boil to stop the cooking process immediately.
While the eggs cook, whisk the Greek yogurt with lemon juice and a pinch of salt until smooth. Divide into two bowls.
Room temperature yogurt spreads more easily and feels more luxurious.
In a small skillet over low heat, warm the olive oil with the minced garlic and smoked paprika until fragrant. Remove from heat and stir in the fresh dill.
Don't let the garlic brown; you just want to infuse the oil with its aroma.
Peel the eggs and slice them in half. Place two eggs on top of each yogurt bowl.
Drizzle the warm herb oil over the eggs and yogurt. Serve immediately with a slice of crusty whole-grain bread if desired.
This is a staple in my home when we want something hearty but light. For a little extra kick, you can sprinkle some red pepper flakes on top. Make sure to use a high-quality Greek olive oil to really let those flavors shine! Healthy made easy!
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef