Marissa's MediterraneanA sophisticated, savory-sweet mocktail that brings the garden to your glass with peppery basil, zesty lemon, and a silky olive oil finish.
In a sturdy glass or cocktail shaker, combine the fresh basil leaves and the honey syrup. Gently muddle for about 30 seconds to release the basil's essence.
Add the freshly squeezed lemon juice and the teaspoon of extra virgin olive oil to the glass.
Add the ice cubes and shake vigorously (or stir rapidly with a long spoon) for 20 seconds. This helps emulsify the olive oil into the citrus juice, creating a smooth texture.
Strain the mixture into a chilled coupe or rocks glass over fresh ice.
Top with sparkling water and give it one very gentle stir to combine without losing the bubbles.
Garnish with an extra sprig of basil and a tiny drop of olive oil on the surface for a beautiful visual effect.
The key to this drink is the muddling. You want to bruise the basil just enough to release those aromatic oils without turning it into a paste. If you don't have a muddler, the end of a wooden spoon works like a charm! Use a high-quality, cold-pressed olive oil for the best flavor profile.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef