Marissa's MediterraneanA moist, citrusy cake that celebrates the golden duo of olive oil and fresh rosemary. It's wholesomely sweet and perfect for a family treat.
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan with a little olive oil and line the bottom with parchment paper.
In a medium bowl, whisk together the flour, baking powder, salt, and finely minced rosemary until well combined.
In a large bowl, beat the eggs and sugar together until pale and slightly frothy. Whisk in the olive oil, Greek yogurt, lemon juice, and lemon zest.
Whisking the oil in slowly helps create a beautiful emulsion!
Gently fold the dry ingredients into the wet ingredients using a spatula until just combined. Do not overmix, or the cake will be tough.
Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before slicing.
The flavors actually deepen if you let it sit for a few hours!
For the best results, use a high-quality, fragrant extra virgin olive oil. It sounds unusual for a dessert, but it creates a moist, silky crumb that butter just can't match! If you don't have fresh rosemary, a teaspoon of dried will work, but fresh really makes those Mediterranean flavors pop. Serve with a dollop of Greek yogurt or a drizzle of honey for extra indulgence.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef