Marissa's MediterraneanA silky, honey-sweetened yogurt mousse infused with floral rose water and topped with crunchy pistachios and vibrant pomegranate seeds.
In a large wooden bowl, whisk together the Greek yogurt, honey, rose water, and ground cardamom until completely smooth and fragrant.
Taste as you go—rose water is potent, so start small!
In a separate chilled bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the yogurt mixture using a spatula, being careful not to deflate the air.
Spoon the mousse into four individual glass bowls or ramekins.
Place the bowls in the refrigerator to chill and set.
Just before serving, top each bowl with a generous sprinkle of crushed pistachios and pomegranate seeds.
The secret to that perfect texture is using cold yogurt and letting it set properly in the fridge. If you want to go the extra mile, toast the pistachios for 3 minutes in a dry pan first to unlock those oils! Inspired by the classic flavors of the Levant but lightened up for a family treat.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef