Marissa's MediterraneanSweet roasted grapes and salty whipped feta meet on crunchy ciabatta for the ultimate party bite. It's zesty, creamy, and looks far more impressive than the effort required!
Preheat your oven to 400°F (200°C). Toss the grapes with 1 tablespoon of olive oil and the fresh thyme on a baking sheet.
Roast the grapes until they are soft and just starting to burst.
Keep an eye on them; you want them juicy, not shriveled!
While the grapes roast, place the crumbled feta, Greek yogurt, lemon juice, and remaining olive oil in a food processor. Blend until completely smooth and airy.
Toast the ciabatta slices until golden. While they are still warm, rub one side of each slice with the cut side of the garlic clove for a subtle aroma.
Spread a generous dollop of the whipped feta onto each toast, top with 3-4 roasted grapes, and drizzle with a little honey before serving.
The secret to this appetizer is using the best olive oil you have and making sure the grapes are roasted until they just begin to burst. It creates a natural 'jam' that pairs perfectly with the salty feta. For an extra kick, a tiny pinch of red pepper flakes in the honey is a game changer!
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef