Marissa's MediterraneanSweet Medjool dates stuffed with creamy feta and crunchy pistachios, wrapped in crispy salty pancetta for the perfect sweet-and-salty bite.
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
Parchment paper makes cleanup a breeze with sticky dates!
Carefully slice each date lengthwise to remove the pit, creating a small pocket for the filling.
In a small bowl, gently mix the crumbled feta with the crushed pistachios.
Stuff each date with about a teaspoon of the feta-pistachio mixture, pressing gently to close.
Don't overstuff or they'll burst in the oven!
Wrap each stuffed date with a half-slice of pancetta and secure with a toothpick if needed. Place them on the prepared baking sheet.
Bake for 10-12 minutes, turning halfway through, until the pancetta is crispy and golden.
Remove from the oven and let them rest for a few minutes. Drizzle with a tiny bit of honey before serving warm.
These are the ultimate crowd-pleaser! The sweetness of the dates pairs perfectly with the salty feta and the nutty crunch of the pistachios. If you want a little extra kick, a tiny drizzle of hot honey right before serving is a game changer. Make sure to pit the dates carefully to keep them whole for stuffing!
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef