Marissa's MediterraneanSweet Medjool dates stuffed with tangy feta cheese and coated in crushed roasted pistachios for the ultimate sweet-and-salty snack bite.
Carefully slice each Medjool date lengthwise to remove the pit, creating a small pocket for the filling.
Use a small paring knife for clean cuts.
In a small bowl, gently mix the crumbled feta cheese with the orange zest.
Don't overmix; you want those nice feta chunks!
Stuff each date pocket with about a teaspoon of the feta mixture, pressing the sides slightly to secure it.
Don't overstuff or they'll be hard to handle.
Drizzle the stuffed dates very lightly with honey, then roll the exposed feta side into the crushed pistachios.
The honey acts as the 'glue' for your pistachio crunch!
Plate the dates and serve immediately or chill for 10 minutes to let the flavors meld.
These look beautiful on a wooden serving board.
These are a total lifesaver for those afternoon energy slumps! The dates provide a natural caramel-like sweetness that pairs perfectly with the salty feta and crunchy pistachios. If you want a bit of heat, a tiny pinch of red pepper flakes inside the date is a game-changer. Keep these in an airtight container in the fridge for up to a week.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef