Marissa's MediterraneanA vibrant, one-pan dinner featuring flaky salmon fillets roasted alongside tender asparagus and bursting cherry tomatoes, all finished with a zesty lemon-garlic butter.
Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.
Place the salmon fillets in the center of the pan and arrange the asparagus and cherry tomatoes around them in a single layer.
In a small bowl, whisk together the olive oil, minced garlic, oregano, salt, and pepper. Drizzle this mixture evenly over the salmon and vegetables.
Top each salmon fillet with a lemon slice and roast in the oven until the salmon is opaque and flakes easily with a fork, and the tomatoes have started to burst.
Check the salmon at 10 minutes; thinner fillets cook faster!
Remove from the oven, sprinkle with fresh parsley, and serve immediately right from the pan.
This is my go-to for busy weeknights when I want something that feels fancy but takes zero effort. The key is to not overcook the salmon—keep it moist and flaky! If you don't have asparagus, green beans or broccolini work perfectly too. Healthy made easy, right?
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef