Marissa's MediterraneanA vibrant, one-pan dinner featuring juicy chicken thighs and fluffy turmeric rice, finished with a zesty herb oil and fresh pomegranate seeds.
Preheat your oven to 400°F (200°C). Pat the chicken thighs dry with a paper towel and season generously with salt, pepper, and half of the turmeric.
Dry skin is the key to maximum crispiness!
In a large oven-safe skillet or cast iron pan, heat the olive oil over medium-high heat. Sear the chicken thighs skin-side down until golden and crispy. Flip and sear for another 2 minutes, then remove chicken from the pan and set aside.
Don't crowd the pan; work in batches if needed.
In the same pan, sauté the diced red onion and minced garlic until softened. Stir in the rice and the remaining turmeric, toasting the grains for about 1 minute until fragrant.
Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan. Bring to a simmer.
Place the chicken thighs back into the pan on top of the rice. Transfer the skillet to the oven and bake until the rice is tender and the chicken is cooked through.
Remove from the oven and let it rest for 5 minutes. Garnish with fresh parsley and pomegranate seeds before serving directly from the pan.
Resting allows the rice to finish absorbing any steam for a fluffier texture.
This is the ultimate one-pan wonder for busy weeknights. The secret is letting the chicken thighs get super crispy before adding the liquid, which creates a deep, savory base for the rice. If you have a high-quality olive oil mister, give the chicken a final spritz before it goes in the oven for extra crunch! Serving this with a big dollop of Greek yogurt on top is non-negotiable in my house.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef