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Olive Oil & Blood Orange Panna Cotta

Name: Olive Oil & Blood Orange Panna Cotta
Prep time: 5 min
Cook time: 4 h 22 min
Total time: 4 h 27 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 tsp unflavored gelatin; 1.5 cup unsweetened almond milk; 1 cup Greek yogurt; 0.25 cup honey; 1 tsp vanilla extract; 1 tbsp blood orange zest; 1 tbsp extra virgin olive oil; 0.75 cup blood orange juice; 1 tbsp honey; 0.25 cup shelled pistachios

Marissa's Mediterranean

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A lighter, silky Italian classic featuring a vibrant blood orange glaze and a satisfying pistachio crunch. Perfect for a refreshing family dessert!

Gluten-FreeVegetarianHigh-Fiber

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Ingredients

For the Panna Cotta

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Instructions

1
In a small bowl, sprinkle the gelatin over 1/4 cup of the almond milk. Let it sit for about 5 minutes until it blooms and softens.
5 min
Don't stir it yet; just let the gelatin soak up the liquid naturally.
2
In a medium saucepan over medium heat, combine the remaining almond milk and honey. Heat until just simmering—do not let it boil! Remove from heat.
5 min
Boiling the milk can change the flavor and texture, so keep a close eye on it.

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Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.

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Olive Oil & Blood Orange Panna Cotta

Olive Oil & Blood Orange Panna Cotta

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Ingredients

For the Panna Cotta

Instructions

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