Marissa's MediterraneanA silky, protein-packed Mediterranean treat that feels like a decadent mousse but is actually wholesome enough for a midday pick-me-up!
In a large wooden bowl, combine the Greek yogurt, honey, vanilla extract, and fresh orange zest.
Whisk vigorously for a minute to get it extra airy and mousse-like!
Divide the yogurt mixture into four small glass bowls or ramekins.
Clear glasses show off the beautiful layers if you decide to layer the toppings.
Toast the crushed pistachios in a dry pan over medium heat until fragrant, about 3-5 minutes.
Watch them closely! Nuts go from toasted to burnt in a heartbeat.
Top each yogurt bowl with a generous sprinkle of the toasted pistachios, fresh pomegranate seeds, and torn mint. Finish with an extra tiny drizzle of honey if you're feeling fancy!
The mint adds a burst of freshness that cuts through the richness of the yogurt.
For the best texture, use a high-quality Greek honey like thyme or wildflower honey. If you don't have pistachios, toasted walnuts or almonds work beautifully too! This is a fantastic make-ahead dessert because the flavors actually deepen after a few hours in the fridge.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef