Marissa's MediterraneanA nutty, protein-packed twist on classic French toast using creamy tahini and golden honey. A wholesome morning treat that feels like a hug in a bowl.
In a wide, shallow bowl, whisk together the eggs, milk, tahini, honey, cinnamon, and vanilla extract until the mixture is smooth and the tahini is fully incorporated.
Use a fork or small whisk to break up any stubborn tahini clumps for a silky custard.
Place the bread slices into the custard, letting them soak for about 1 minute per side until they've absorbed the liquid but aren't falling apart.
Melt the butter in a large cast-iron skillet or non-stick pan over medium heat.
Place the soaked bread in the skillet and cook for 3-4 minutes per side until golden brown and slightly crisp on the edges.
Don't rush the heat; medium-low is better to ensure the center sets without burning the honey in the batter.
Transfer to plates, drizzle with a little extra honey, and sprinkle with the crushed walnuts for that perfect crunch.
This is a fantastic way to use up slightly stale whole wheat bread. The tahini adds a wonderful nutty depth that pairs perfectly with the natural sweetness of the honey. If you're feeling extra fancy, a sprinkle of pomegranate seeds on top adds a beautiful pop of color and acidity!
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef