Marissa's MediterraneanSweet, juicy pears roasted until tender with honey and cinnamon, topped with a dollop of creamy Greek yogurt and crunchy toasted pistachios. A light and wholesome dessert that feels like a warm hug.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Using parchment makes cleanup a breeze!
In a small bowl, whisk together the honey, olive oil, cinnamon, and vanilla extract until well combined.
If your honey is too thick, microwave it for 10 seconds.
Place the pear halves cut-side up on the baking sheet and brush the honey mixture generously over the tops.
Roast the pears in the oven until they are tender and the edges are slightly caramelized.
Test with a fork; it should slide in easily.
While the pears roast, lightly toast the crushed pistachios in a dry pan over medium heat until fragrant.
Watch them closely, they burn fast!
Remove pears from the oven and let them cool for 5 minutes. Serve each half with a dollop of Greek yogurt and a sprinkle of toasted pistachios.
This is a beautiful way to use up slightly soft pears. The combination of the warm fruit with the cool, tangy yogurt and the crunch of the pistachios is pure heaven. If you don't have honey, maple syrup works wonderfully too! For an extra touch of indulgence, a tiny pinch of sea salt over the nuts really makes the flavors pop.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef