Marissa's MediterraneanA creamy, protein-packed breakfast bowl featuring savory Greek yogurt topped with honey-roasted figs and toasted walnuts for a vibrant start to your morning.
In a small bowl, whisk together the Greek yogurt and half a tablespoon of honey until smooth and creamy. Divide into two serving bowls.
Use full-fat Greek yogurt for the most satisfying, velvety texture.
Heat a small non-stick skillet over medium heat. Add the quartered figs, remaining tablespoon of honey, and a pinch of cinnamon.
Be careful not to burn the honey; you just want it to bubble and glaze the fruit.
Gently toss the figs in the skillet for about 2-3 minutes until they are softened and slightly caramelized. Remove from heat.
Spoon the warm, glazed figs over the yogurt bowls. Top with chopped walnuts and fresh mint leaves. Serve immediately.
This is a high-protein, fiber-packed start to your day. If you don't have fresh figs, dried figs (rehydrated in warm water for 10 minutes) or sliced pears work beautifully. For an extra crunch, toast the walnuts in a dry pan for 2 minutes before topping. Healthy made easy!
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef