Marissa's MediterraneanSalty halloumi cheese pan-seared until golden and crispy, drizzled with warm honey and topped with fresh pomegranate seeds and mint.
Pat the halloumi slices completely dry with a paper towel. This is the secret to getting that perfect golden crust without the cheese sticking.
The drier the cheese, the better the sear!
Heat the olive oil in a large cast iron skillet or non-stick pan over medium-high heat.
Place the halloumi slices in the hot pan. Sear for 2-3 minutes per side until they develop a deep golden-brown crust.
While the cheese is searing, lightly warm the honey in a small bowl or microwave for 10 seconds so it's easy to drizzle.
Transfer the hot cheese to a serving platter. Immediately drizzle with the warm honey and scatter the pomegranate seeds and fresh mint over the top. Serve with lemon wedges.
The trick to perfect halloumi is a super dry surface before it hits the pan. If you want a little extra kick, a pinch of red pepper flakes in the honey is a game changer. Serve these immediately while the cheese is warm and squeaky!
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef