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Honey-Glazed Greek Yogurt & Walnut Olive Oil Cake

Name: Honey-Glazed Greek Yogurt & Walnut Olive Oil Cake
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 2 cup Greek yogurt; 0.75 cup extra virgin olive oil; 3 count eggs; 1 cup honey; 1 count orange zest; 1 tsp vanilla extract; 2 cup all-purpose flour; 1.5 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp salt; 1 cup walnuts; 0.25 cup honey; 0.25 cup orange juice; 1 tbsp lemon juice

Marissa's Mediterranean

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A tender, moisture-rich cake made with Greek yogurt and olive oil, studded with crunchy walnuts and finished with a zesty honey-citrus glaze.

VegetarianHigh-Fiber

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Ingredients

For the Cake

Servings

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Instructions

1
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or springform pan with a little olive oil.
10 min
2
In a large bowl, whisk together the Greek yogurt, olive oil, eggs, honey, orange zest, and vanilla extract until smooth and well combined.
5 min

7 more steps

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Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.

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Honey-Glazed Greek Yogurt & Walnut Olive Oil Cake

Honey-Glazed Greek Yogurt & Walnut Olive Oil Cake

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Ingredients

For the Cake

Instructions

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Recipe Stats