Marissa's MediterraneanSalty, golden-brown halloumi skewers drizzled with a zesty honey-lemon glaze. The perfect bite-sized Mediterranean starter that's crispy on the outside and melty on the inside.
In a small bowl, whisk together the honey, lemon juice, olive oil, chopped oregano, and red pepper flakes until well combined. Set aside half for drizzling later.
Soaking the wooden skewers prevents them from burning on the pan.
Thread the cubed halloumi cheese onto the soaked skewers, about 2-3 pieces per skewer.
Heat a large cast-iron skillet or non-stick pan over medium-high heat. Lightly brush the pan with a tiny bit of olive oil.
Place the skewers in the hot pan. Sear for 2 minutes per side, or until the cheese is golden brown and has a beautiful crust. Use the first half of the honey-lemon mixture to brush the cheese as it cooks.
Don't overcrowd the pan; work in batches if necessary to get that perfect golden crust.
Remove from heat and transfer to a serving platter. Drizzle with the remaining honey-lemon glaze and serve immediately while warm.
If you can't find halloumi, firm grilling cheese or even thick slices of feta (though it won't get as crispy) work in a pinch. The hit of lemon at the end is non-negotiable—it cuts through the richness of the cheese perfectly!
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef