Marissa's MediterraneanSalty, golden-seared halloumi cheese skewers glazed with a zesty honey and chili flake infusion. A guaranteed crowd-pleaser that takes less than 10 minutes to cook.
Thread the halloumi cubes onto the soaked wooden skewers, about 3-4 pieces per skewer.
Make sure the cubes are similar in size so they sear evenly.
In a small bowl, whisk together the honey, lemon juice, red pepper flakes, and chopped oregano to create the glaze.
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Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef