Marissa's MediterraneanSweet, juicy dates stuffed with tangy Greek yogurt and topped with crunchy walnuts and a hint of cinnamon. The perfect 5-minute snack to beat that afternoon slump!
Slice the Medjool dates lengthwise and remove the pits, creating a small pocket in each one.
Use a damp paper towel to wipe the dates if they feel too sticky to handle.
In a small bowl, lightly stir the Greek yogurt to ensure it is smooth and creamy.
Spoon about one teaspoon of Greek yogurt into the center of each pitted date.
Don't overfill them or they'll get messy!
Press a few crushed walnut pieces into the yogurt of each date.
Drizzle the honey lightly over the top of all the stuffed dates and finish with a tiny dusting of cinnamon.
For the best texture, use a creamy, high-quality Greek yogurt. If you want a little extra crunch, you can toast the walnuts in a dry pan for 2 minutes before crushing them. These are best eaten immediately, but they can stay in the fridge for up to 2 hours!
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef