Marissa's MediterraneanA classic Greek-inspired appetizer featuring salty, pan-seared cheese finished with a sweet honey drizzle and a pop of pomegranate.
Pat the cheese slices dry with a paper towel. Lightly dredge each piece in the gluten-free flour, shaking off any excess.
Drying the cheese is the secret to a crispy crust rather than a soggy mess!
Heat the olive oil in a cast iron skillet over medium-high heat until shimmering.
The pan needs to be hot so the cheese sears quickly before it melts completely.
Place the cheese slices in the hot skillet. Sear for about 2 minutes per side until a deep golden-brown crust forms.
Don't crowd the pan; work in batches if needed.
Squeeze the fresh lemon juice directly over the sizzling cheese in the pan, then immediately transfer the cheese to a serving platter.
The lemon juice will steam and create a beautiful aroma!
Drizzle with honey and garnish with pomegranate seeds and fresh oregano leaves. Serve warm.
If you can't find kasseri or halloumi, a thick slice of provolone works in a pinch, though it won't have that iconic 'squeak.' Always pat the cheese dry before searing to get that perfect golden crust! Serve immediately while the cheese is gooey and the honey is warm.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef