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Honey-Drizzled Saganaki with Pomegranate

Name: Honey-Drizzled Saganaki with Pomegranate
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 8 oz kasseri cheese; 2 tbsp olive oil; 0.25 cup all-purpose gluten-free flour; 1 medium lemon; 2 tbsp honey; 2 tbsp pomegranate seeds; 1 tsp fresh oregano

Marissa's Mediterranean

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A classic Greek-inspired appetizer featuring salty, pan-seared cheese finished with a sweet honey drizzle and a pop of pomegranate.

VegetarianGluten-Free

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Ingredients

Servings

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Instructions

1
Pat the cheese slices dry with a paper towel. Lightly dredge each piece in the gluten-free flour, shaking off any excess.
5 min
Drying the cheese is the secret to a crispy crust rather than a soggy mess!
2
Heat the olive oil in a cast iron skillet over medium-high heat until shimmering.
2 min
The pan needs to be hot so the cheese sears quickly before it melts completely.

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Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.

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Honey-Drizzled Saganaki with Pomegranate

Honey-Drizzled Saganaki with Pomegranate

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Ingredients

Instructions

Recipe Stats

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