Marissa's MediterraneanA stunningly simple appetizer that hits every taste bud: sweet figs, salty feta, and a touch of earthy rosemary. Perfect for effortless entertaining!
Wash the figs and pat them dry. Slice each fig in half from the stem down to the base.
Use a sharp paring knife to avoid squishing the delicate fruit.
Place the fig halves on a serving platter, cut-side up. Gently press a small amount of crumbled feta onto the center of each fig half.
If the feta is too crumbly, use a small spoon to create a little well in the fig first.
In a small microwave-safe bowl, warm the honey for about 10-15 seconds until it becomes very fluid. Stir in the minced rosemary.
Warming the honey helps the rosemary flavor infuse instantly.
Drizzle the rosemary honey over the feta-topped figs. Finish with a light drizzle of balsamic glaze and a sprinkle of crushed walnuts for crunch.
A zig-zag motion with the balsamic glaze makes these look like they came from a fancy bistro!
If you can find fresh mission figs, they are the absolute best for this! If you're using a balsamic glaze from the store, just make sure it's nice and thick so it doesn't run off the plate. These are best served immediately while the honey is still warm.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef