Marissa's MediterraneanA vibrant, ruby-red infusion inspired by East African flavors, blending tart hibiscus with fiery ginger and a touch of honey.
Place the dried hibiscus flowers and sliced ginger coins into a large heat-proof pitcher.
Using fresh ginger gives a much better 'zing' than dried!
Bring 4 cups of water to a boil, then pour it directly over the hibiscus and ginger.
Stir in the honey while the water is still hot so it dissolves completely. Raise or lower the honey amount based on your family's sweet tooth!
Let the mixture steep and cool at room temperature for at least 30 minutes to develop that deep ruby color and spicy kick.
The longer it sits, the bolder the ginger flavor will be.
Strain the liquid into a clean carafe or pitcher, discarding the solids. Stir in the fresh lemon juice.
Serve over plenty of ice and garnish with a few fresh mint leaves for a pop of green.
This is a beautiful alternative to sugary sodas or juices. For the best flavor, let it steep for at least 30 minutes before serving. If you want it even more refreshing, try using sparkling mineral water instead of still water! For a fun family activity, let the kids help crush the hibiscus petals and peel the ginger.
Nutrition data is estimated and may not be fully accurate. This is not medical advice — consult a registered dietitian or healthcare professional for personalized guidance.
Prices shown reflect the estimated cost of the portion used in this recipe, not the full item price. Actual costs may vary by store and location.
Marissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chefMarissa's Mediterranean
@simplymediterranean
For moms that like Mediterranean. Simple and healthy
More from this chef